Thank You – From Ghana 31 Jul 2014 The cocoa farmers of Osuben are finally getting their medical centre – thanks to Tasting Club members I’ve always been proud of our Chocolate… More
The Chocolatier’s Table – The Unstoppa-poppable 3 Apr 2014 “This is one of our quirkiest made-onsite chocolates and it just keeps going! The basic recipe is toffee-coated popcorn blended with popping candy, covered… More
The Andrew Wicks Effect: The Pod Cup for Hotel Chocolat 30 Mar 2014 Andrew’s distinctive Pod beaker for Hotel Chocolat is the first time one of his porcelain creations has been made for a commercial design project…. More
St Lucia, The Island Growers and The Roots of Chocolate 6 Feb 2014 Seven years ago, Saint Lucia’s cocoa industry was close to extinction. Now, Saint Lucian farmers working with Hotel Chocolat grow some of the world’s most celebrated… More
The Chocolatier’s Tale – The Illegal Gianduja 6 Feb 2014 “I have a confession to make. Our house gianduja is one of our classic, all-time great chocolate recipes. It’s so fabulous, in fact, that… More
Recipe for Cocoa Gin Martini; A cool and refreshing cocktail 30 Jan 2014 A uniquely cool and refreshing gin and orange cocktail kissed with notes of spicy cocoa, macadamia nut and a twist of orange zest. View… More