Updating a classic: How Hotel Chocolat Velvetised™️ the Black Forest Gateau. 31 Mar 2022 Velvetising a classic Punnets of cherries and pots of chocolate flakes adorn a chrome worktop behind an array of bowls, strainers and a chopping… More
How Hotel Chocolat Velvetised the Black Forest Gateau. 31 Mar 2022 Velvetising a classic Punnets of cherries and pots of chocolate flakes adorn a chrome worktop behind an array of bowls, strainers and a chopping… More
What coffee equipment do I need at home? 31 Mar 2022 Make barista-grade drinks at home with the perfect coffee equipment combo To enjoy blissful, aromatic coffee at home, you’ll need some top-notch coffee equipment…. More
How ‘waste hacks’ help Hotel Chocolat reduce food waste 28 Mar 2022 Our chocolate may not be high on the list of our customer’s food waste culprits; it’s so delicious, it never sticks around long enough… More
How ‘waste hacks’ help Hotel Chocolat reduce food waste 28 Mar 2022 Our chocolate may not be high on the list of our customer’s food waste culprits; it’s so delicious, it never sticks around long enough… More
Can you eat chocolate after its best before date? 25 Mar 2022 Ever wondered if chocolate goes off? Here’s all you need to know about eating chocolate after its best before date… In almost every house,… More
Eating seasonally: delicious chocolate and rhubarb dessert ideas 25 Mar 2022 Dark chocolate and seasonal rhubarb combine to make a stellar dessert Eating seasonally doesn’t have to be difficult when it tastes so delicious. Finding… More
Eating seasonally: delicious chocolate and rhubarb desserts 25 Mar 2022 Dark chocolate and seasonal rhubarb combine to make a stellar dessert Eating seasonally doesn’t have to be difficult when it tastes so delicious. Finding… More
Sophisticated Easter gifts for adults 21 Mar 2022 Looking for an Easter gift that exudes elegance and sophistication? Here are a few ideas… For many of us, Easter means nostalgic memories of… More
What are shortbread biscuits and how do i make them? 18 Mar 2022 From humble origins to the height of indulgence — we can’t get enough of shortbread biscuits Ah, shortbread. Popular across the UK and often… More